Title: English Muffin Crackers
Categories: Insert
Yield: 12 Crackers

3		English muffins, unsliced
3	tb	Margarine, melted
1	tb	Sesame seed
1/4	ts	Garlic salt
	ds	Onion powder

Heat oven to 250 F. Cut each English muffin horizontally into 4 thin slices. Place on ungreased cookie sheets. In small bowl, combine remaining ingredients; brush over muffin slices. Bake for 30 to 60 minutes, depending on thickness, or until very crisp.

Nutritional Info: 1 Cracker; Cal.-60, Protein-1 gr., Carbo.-7 gr., Fat-3 gr., Chol.-0 mg., Sodium-140 mg.

Dietary Exchanges: 1/2 Starch, 1/2 Fat

: From: Pillsbury Classic Cookbook MealMastered By: Lois Porter, 1994

previous

next