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Title: Chocolate Marble Bark
Categories: Candy Chocolate Nut
Yield: 18 Servings
| 8 o | z bittersweet chocolate -- OR | |
| : | semi-sweet chocolate -- | |
| : | chopped | |
| 3 1 | /2 o | z juar |
| : | (2/3 c.) | |
| 1 o | z white chocolate baking bar | |
| : | melted | |
| : | macadamia nuts -- chopped |
Line cookie sheet with parchment paper. In medium saucepan over Low heat, melt bittersweet chocolate just until soft. Stir until smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4" thickness. Drizzle with melted whilte chocolate baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces. Makes 18 (2x2") pieces. Per piece: 120 calories, 8 grams fat, 12% CFF, 0 mg. cholesterol, 15 mg. sodium Dietary Exchanges: 1/2 fruit, 2 fat MC formatting by bobbi744@sojourn.com
Recipe By : Pillsbury Christmas Baking, p. 85