Title: Poor Man's Stroganoff
Categories: Beef
Yield: 4 Servings

	1 l	b lean ground beef
	1 s	m onion, chopped
	8	fresh mushrooms,quartered
	1 c	n cream of mushroom soup
:	1/4	c inexpensive dry white wine
	4 o	z sour cream
:		Salt (it probably won't

: need any) and pepper to taste

Crumble the ground beef into a frying pan. Cook the beef over medium heat until about half done. Add the onion and mushrooms, and cook, stirring frequently, until the meat is done, and the onions are transparent. Stir in the mushroom soup and wine, and cook, stirring occasionally for about 30 minutes. Add the sour cream, stir to combine, and re-heat gently. Do NOT allow the mixture to boil after the sour cream has been added.

Serve over cooked noodles or rice.

This recipe should serve 4 people, but I wouldn't count on it.

If you're making it just for you, it freezes successfully, if you don't add the sour cream to the portion you are freezing. Instead, defrost when needed, re-heat, and add the sour cream at the last minute.

By Kathy Pitts. MM by Burt Ford. U/l to Fido Cooking Echo by Burt Ford 11/97

From: Burton Ford Date: 19 Nov 97

previous

next