Title: Potato Pancakes-Perkins?
Categories: Pancake Breakfast
Yield: 1 Bunch

Grate four medium-sized potatoes. Place the potatoes in a dishtowel, and squeeze the towel to remove excess moisture. Scrape the whole mess out of the towel into a bowl. Break 2 eggs into this, and stir. Now add enough flour to make a pancake-like thick batter. (The amount of flour will vary according to the moisture content of the potatoes, and perhaps the phase of the moon -- just keep adding it until it tightens up the mixture, it's not a critical measurement, anyway :-)

Add salt and a healthy grind of black pepper to this, and fry on a lightly greased griddle until brown on one side. Turn and brown the other side.

Kathy Pitts in Bryan, TX. U/L to NCE by Burt Ford 3/97. From: Burton Ford Date: 17 Mar 97 National Cooking Echo Ä

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