Title: Enchilada Pie #2
Categories: Pie Beef Tex Cheese
Yield: 1 Servings

		Cooked ground beef, well
		Drained
		Crushed Fritos
		Finely chopped fresh onions
		Grated cheddar cheese
		Chopped black olives
		Canned enchilada sauce

(No quantities here, use as much or as little of the ingredients as you like depending on how many you're feeding)

In an ovenproof casserole, first place a layer of enchilada sauce, then a layer of crushed Fritos, then a layer of beef. Sprinkle with onions and olives, and spoon on more enchilada sauce. Repeat layers, ending with a layer of Fritos, followed by sauce, and more grated cheese.

Bake in a 350 degree oven until the cheese is melted (30-45 minutes).

If you don't mind leftovers, this is actually better the next day.

From: Kathy Pitts Date: 09-17-95 Cooking Ä From: Gail Shipp Date: 31 Aug 97 National Cooking Echo Ä

previous

next