Title: Mayonaise
Categories: Lowcal
Yield: 1 Servings

The low-cal mayo isn't all that awful, Iris. Try adding a pinch of dry mustard, one or two grains cayenne pepper, and the juice of about half a lemon or lime to a cupful of the stuff. Perks up the flavor considerably, without any added calories.

Kathy in Bryan, TX

From: KATHY PITTS From: Pat Stockett Date: 18 Nov 96 National Cooking Echo Ä

previous

next