Title: Potato-And-Beef Hash (Picadillo Con Carne De Res)
Categories: Ground Beef
Yield: 6 Servings

2	lb	Small red potatoes -- cubed
1/2	lb	Ground round
1	c	Chopped onion
1	c	Chopped green bell pepper
3		Garlic cloves -- minced
1/2	c	Tamarind Puree
1/3	c	Chopped fresh cilantro
1	ts	Ground cumin
1/2	ts	Salt
1/4	ts	Pepper
		Tangy Tamarind Sauce

Place the potato cubes in a Dutch oven; add water to cover, and bring to a boil. Cook for 8 minutes or until tender. Drain and set potato cubes aside.

Cook meat, onion, bell pepper, and garlic in pan over medium heat until browned, stirring to crumble. Stir in potato cubes, Tamarind Puree, chopped cilantro, cumin, salt, and pepper.

Cover, reduce heat, and simmer 5 minutes or until thoroughly heated, stirring occasionally. Yield: 6 servings (serving size: 1 cup).

Recipe By : Cooking Light, April 1995, page 122

From: Igor@digex.Net Date: 28 Jan 97 Mastercook Recipes (Mailing List) Ä

previous

next