Title: Italian Beef & Potato Casserole
Categories: Beef
Yield: 5 Servings
| 1 | lb | Lean ground beef |
| 5 1/2 | oz | Package scalloped potatoes |
| 16 | oz | Can tomatoes |
| 10 1/2 | oz | Can pizza sauce |
| 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/4 | ts | Basil |
| 1/8 | ts | Garlic powder |
| 1 | c | Mozzarella cheese; cut into 1" cubes |
| 1/4 | c | Grated parmesan cheese |
Preparation Time: 4:15 In skillet or slow-cooking pot with browning unit,
brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef
with dry sauce mix from package of scalloped potatoes, tomatoes, pizza
sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato
slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in
cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on
high for 10 to 15 minutes.