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Title: Mexican Baked Potatoes
Categories: Entree Ground Beef Fruit
Yield: 4 Servings
| 4 | lg | Baking potatoes |
| 1 | lb | Lean ground beef |
| 1 | md | Onion -- chopped |
| 16 | oz | Chili beans |
| 4 | oz | Green chiles -- chopped |
| 3/4 | c | Chunky salsa |
| 1/2 | ts | Ground cumin |
| Monterey jack cheese -- | ||
| Grated | ||
| 1 | Avocado -- chopped |
Preheat the oven to 450. Place potatoes on a cookie sheet aned bake for 30 minutes. Puncture with a fork and bake until tender, about 30 minutes more. Brown beef in a large skillet on medium high heat, stirring occasionally; drain fat. Add onions and cook until soft, about 10 to 15 minutes. Add chili beans, green chilies, salsa and cumin; heat through. Split baked potatoes in half and pour meat mixture over them. Top with grated cheese and chopped avocado.
Recipe By : Express Lane Cookbook
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