Title: Mexican Meatball & Potato Soup
Categories: Soup Mexican Ground Beef
Yield: 4 Servings

1	lb	Ground beef
2	tb	Chopped parsley
1		Clove garlic, minced
1/2	ts	Salt
1/4	ts	Oregano
4	oz	Can diced green chilies*
2		Cans beef broth*
8	oz	Can tomato sauce
2	c	Water
4		Potatoes, cubed
4		Carrots, sliced
1	c	Corn kernels, fz or canned

*use of chiles is divided. Each can of broth should be 10 1/2 oz.

Combine beef, parsley, garlic, salt, oregano with 2 tablespoons chiles; mix well. Shape into 1" balls and brown in skillet. Drain well; set aside. Bring broth, tomato sauce, water and remaining chiles to boil. Add potatoes; simmer 10 minutes. Add meat balls and carrots; simmer 10 minutes. Add corn; simmer additional 10-15 minutes, until veggies are tender.

Source: SaveMart Supermarkets consumer relations dept. Formatted for MM by Lynne (Kakeladi) Sammon - Visalia, CA.....................12/95

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