Title: Meat Shell Potato Pie
Categories: Misc Ground Beef Mushroom Pie
Yield: 6 Servings

1	lb	Ground chuck or lean ground
		Beef
1		10 3/4oz can condensed
		Cream of mushroom soup --
		Undiluted/divided
1/4	c	Onion
1		Egg
1/4	c	Dry bread crumbs
2	tb	Chopped fresh parsley
1/4	ts	Salt
	pn	Pepper
2	c	Mashed potatoes
4		Bacon strips, cooked and
		Crumbled
1/2	c	Cheddar cheese -- shredded

In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350 for 25 minutes; drain. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350 for 15 minutes. Let stand for a few minutes. Cut into wedges.

Recipe By : Taste Of Home - February/March 1997

From: The Taillons Date: 30 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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