Title: One-Pan Potatoes & Pepper Steak
Categories: Beef Vegetable
Yield: 4 Servings

4	md	Potatoes, sliced 1/4 inch
		Thick & -- microwaved
		For--
1	lb	London broil, -- thinly
		Sliced
1	tb	Garlic pepper
2	tb	Olive oil
1		Green bell pepper. -- cut
		Into thin strips
6		To 10 minutes until tender

While potatoes are cooking, toss beef with garlic pepper and heat oil in large skillet over high heat, add beef and toss for 3 minutes. Remove beef add green pepper to skillet, toss 3 minutes. Add potatoes, saute 5 minutes. Add beef; toss until tender through. Season with salt. Serves 4. Typed by Ethel Snyder Date August 17, 1997

Recipe By : Good Housekeeping magazine -- March 1996

From: Ethel R Snyder Date: 01 Sep 97 Mastercook Recipes (Mailing List) Ä

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