Title: French Style Potato Salad
Categories: Salad Beef
Yield: 1 Servings

6	md	Potatoes -- about 2 lb.
1		Clove garlic -- cut into
		Halves
1/4	ts	Instant beef bouillon -- or
		Chicken
1/3	c	Hot water
1/3	c	Dry white wine
3	tb	Parsley -- snipped
3	tb	Olive oil -- or vegetable
		Oil
2	tb	Tarragon vinegar
2	ts	Chives -- snipped
1	ts	Salt
1	ts	Dijon mustard
1/2	ts	Dried tarragon
1/8	ts	Pepper
		Tarragon Dressing-----

To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and place in bowl. Dissolve bouillon in hot water. Add wine. Pour over potatoes. Cover and refrigerate, stirring once or twice. Drain. To Prepare Dressing: Shake all ingredients in tightly covered jar and gently toss with potatoes. Sprinkle with parsley. Garnish with tomato wedges if desired.

Recipe By :

From: Nancy Berry Date: 11 Jun 97 Mastercook Recipes (Mailing List) Ä

previous

next