Title: Mexican Potatoes
Categories: Mexican
Yield: 4 Servings

1	lb	Potatoes, mashed -- coarsely
		(4 large)
1/4	c	Onion, diced
1	c	Tomatoes -- diced
1/2	ts	Fresh ground black pepper
		To taste
1/2	ts	Hot chili pepper -- to taste
		(1/2 to 1)
		Salt to taste
1		Clove garlic -- pressed or
		Minced

Fry all ingredients, except potatoes, together for 5 minutes or until they are clear and tender. You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish with shredded cheese.

Recipe By : Dee Meyers

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