Title: Hot Mexican Potato Salad
Categories: Lowfat Salad
Yield: 4 Servings

1	lb	Potatoes
1/4	c	Water
1/4	c	Picante sauce
2	tb	Lime juice
1/8	ts	Pepper
1	lg	Tomato - chopped
1/4	c	Green onions

This is a good potato salad recipe for hot weather

cut up potatoes. (new potatoes are great for this recipe) add 1/4 cup water. Microwave - covered - 100% 9-11 minutes Drain

Then, Microwave sauce, lime juice and pepper uncovered 45-60 sec - till heated

Stir sauce into potatoes with tomato and onions.

Date: Thu, 07 Jul 94 11:07:14 CDT From: Jeanne Chappell

Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale Shipp Date: 23 Dec 96 National Cooking Echo Ä

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