Title: Marinated Potato Salad
Categories: Jewish Salad
Yield: 1 Servings

4	c	Cubed hot cooked potatos
1/3	c	Clear Italian salad
		Dressing
1/4	c	Chopped green onion
1/4	c	Chopped celery
1/4	c	Sliced pimento- stuffed
		Green olives
3		Hard cooked eggs
1/3	c	Mayonnaise or salad
		Dressing
1	ts	Djon-style mustard
1/2	ts	Prepared horseradish
1/4	ts	Celery seeds

In a large bowl, gently toss hot potatoes and Italian salad dressing. Chill, stirring occasionally. Add green onions, celery, olives and eggs. In a small bowl, mix mayonnaise or salad dressing, mustard, horseradish and celery seeds. Fold mayonnaise mixture, into potato mixture. Refrigerate until serving time. Makes 8 servings

from: Pat Jester's Brunch Cookery

From: Al Date: 25 Dec 96 Jewish-Food List Ä

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