Title: Chile-Lime Potatoes
Categories: Vegetable Side Vegan
Yield: 6 Servings

2	tb	Oil
1	sm	Onion; chopped
3		Garlic cloves; minced
1		Tomato; diced
3		Hot green chilies - seeded and minced
1	lg	Lime (or more!); juiced
2	lg	Potatoes; peeled & cubed
1/4	c	Water, more if necessary
1/2	ts	Salt, or to taste
		Pepper to taste
1	pn	Dried oregano
		Chopped fresh cilantro

Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato. Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano. Reduce heat to low, cover, and let cook until potatoes are tender, adding more water if necessary. Serve with a liberal sprinkling of chopped cilantro, if desired.

Copyright 1994 Karen Mintzias Non-commercial copying and distribution permitted. Collected from the Fidonet Int'l Cooking Echoes From: Cbmcam@cyberramp.Net Date: 31 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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