Title: Frozen Christmas Pudding
Categories: Dessert
Yield: 8 Servings

9	oz	Can (1 cup) 1 tablespoon grated
		Crushed pineapple lemon peel
4	oz	Jar (1/2 2 tablespoons lemon
		Cup) maraschino juice
		Cherries 2 teaspoons rum
1/2	c	Light raisins flavoring
2	c	Tiny 2 egg whites
		Marshmallows 1/4 teaspoon salt
1/3	c	Chopped 1/3 cup sugar

Source: BETTER HOMES & GARDENS, DECEMBER, 1956

blanched almonds, 1 cup heavy cream, toasted whipped

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray. Makes 8 servings.

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