Title: Chive Mashed Potatoes
Categories: Vegetable
Yield: 1 Servings

2		L/2 cups water
2	tb	Margarine or butter
2	tb	Chopped fresh chives or 2 teaspoons freeze-dried chives
1/2	ts	Garlic salt
1	c	Milk
2 2/3	c	Mashed potato flakes
1		(8-oz ) container low fat plain yogurt

Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.

in medium saucepan, bring water, margarine, chives and garlic salt to a boil. Remove from heat; stir in milk. Add potato flakes, stirring with fork until potatoes are well blended. Add yogurt; stir until well blended. Garnish with additional chopped chives and paprika, if desired. 9 (1/2-cup) servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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