Title: Garlic & Rosemary Roasted Potatoes
Categories: Vegetable
Yield: 1 Servings

2	lb	New potatoes (the small, red ones)
1	tb	Fresh rosemary
1	ts	Salt
3		Cloves garlic, chopped
		Olive oil cooking spray

Wash and srub potatoes. Cut in potatoes in half. Spray a baking dish with the cooking spray. Spray potatoes with cooking spray. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well. Bake uncovered for 20 to 35 minutes at 400 degrees, stirring occasionally.

George McTyre mctyreg@baylor.edu

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