Title: Potato Gnocchi 2
Categories: Vegetable Side Dumpling Pasta
Yield: 6 Servings

5	lb	Potatoes
2	c	Flour ( Approximately )
6	qt	Boiling Water
3	tb	Salt
4	c	Any Favorite Tomato Sauce
4	tb	Grated Parmesan Cheese

Boil potatoes until well done. Cool a little, peel & mash thoroughly. Place on floured board & mix well with flour. Some potatoes will require more flour than others. Knead potato dough well. Roll into finger-thin roll & cut into 2 inches long. Press each piece lightly with fork. Place about 20 gnocchi in boiling salted water. When then come to surface, remove from water with strainer & place in serving dish. Keep water boiling briskly, repeat until all gnocchi are cooked. Add sauce, mix well, sprinkle with Parmesan Cheese & serve.

Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22 DEC 1995 113106 -0700

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