Title: Potatoes Parmesan
Categories: Vegetable
Yield: 1 Servings

2	tb	Butter or margarine, melted
1		Fresh Idaho potato, sliced
1/4		Inch thick
6		Buttery flavored crackers, crushed
1/4	c	Grated Parmesan cheese
1	ts	Garlic powder
1/2	ts	Salt
1/2	ts	Paprika
1/8	ts	Pepper

In medium bowl toss butter and potatoes to coat. In small bowl combine remaining ingredients and coat potatoes with mixture. In 9-inch microwave-safe pie plate arrange coated potatoes in single layer; sprinkle with any remaining crumb mixture. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once. Makes 2 snack servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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