Title: Potato Salad W/tomatillo Sauce
Categories: Lowfat Salad
Yield: 4 Servings

1 1/2	lb	Red potatoes
		Sliced radishes
2		Thinly sliced scallions or
		Chives
1/2		Green pepper, chopped

Slice potatoes into 1/4" rounds, and steam till soft (about 15-20 minutes). Toss gently w/rest of ingredients and as much sauce as you want (you will probably have extra sauce left over).

From: epochsys!aiko@uunet.uu.net (Aiko Pinkoski) from: Reversing Heart Disease

Converted to MM format by Dale & Gail Shipp, Columbia Md.

From: Gail Shipp Date: 11 Jan 97 National Cooking Echo Ä

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