Title: Potatoes Lorraine Sl
Categories: Side American Casserole
Yield: 4 Servings

2		Eggs; beaten
1/4	c	Breadcrumbs
1/2	ts	Salt
1/8	ts	Pepper
2	lg	Potatoes; unpeeled & cooked
2	tb	Onion; minced
1	c	(4 oz) Cheddar cheese; shredded, divided
4	sl	Cooked bacon; crumbled and divided
		Paprika

: Combine eggs, breadcrumbs, salt, and pepper. Grate potatoes, and measure 3 cups; stir grated potatoes into egg mixture. Add onion, half of cheese, and half of bacon. Spoon mixture into a lightly greased 1-1/2 quart casserole dish. Sprinkle top with paprika. Bake at 250 degrees F for 25 minutes. Sprinkle top with remaining cheese and bacon; bake casserole an additional 5 minutes.

From Angie White of Texas in September, 1987 "Southern Living" Typos by Jeff Pruett

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