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Title: Aunt Jo's Potatoes
Categories: Vegetable
Yield: 1 Servings
12 | Potatoes, scrubbed and | |
Quartered | ||
1 | 8-oz bottle regular Italian | |
Dressing | ||
Salt, Pepper, | ||
Oregano, | ||
Parmesan cheese |
Place potatoes in 9 x 13 pan. Pour dressing over potatoes. Sprinkle with seasonings and cheese. Cover with foil and bake for 45 minutes at 350F. Remove foil and bake until done.
from Joan Benedetto, by Peg Dietrich
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