Title: Mashed Potatoes (Fat-Free) (Molly's)
Categories: Side dish
Yield: 4 Cups

6	md	Potatoes (2 lbs.)
1/2	c	Skim milk
3	tb	+ 1 tsp. Molly McButter natural butter flavor sprinkles

Peel and cut potatoes into quarters. Boil until tender (20-25 minutes). Drain and mash. Add milk to desired consistency. Mix in Molly McButter. Makes 4 cups (8 servings). Garnish as desired.

For variety, try:

Garlic Mashed Potatoes: substitute Molly McButter Garlic & Herb for Molly McButter Natural Butter Flavor Sprinkles.

Mashed Potatoes Dijon: add 2-1/2 tsp. Dijon mustard to original recipe.

Per Serving: 120 cal; 0g fat; 0mg chol; 180-250mg sod; 27g carb; 3g pro.

Source: Molly McButter advertisement in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.

previous

next