Title: Roasted Red & White Potatoes with Garlic
Categories: Side Holiday
Yield: 10 Servings

4 1/2	lb	Medium size red & all
		Purpose white potatoes,
		Unpeeled & each cut into
		Quarters
2	md	Red onions, each cut into
		6 wedges
1/4	c	Olive Oil
1 1/4	ts	Salt
1	ts	Dried Thyme Leaves
1/2	ts	Coarsely ground Black Pepper
2	cl	Garlic, crushed with garlic
		Press
GARNISH
		Fresh Thyme Sprigs

Place potatoes & red onions in large roasting pan. Toss with olive oil, salt, dried thyme, pepper & garlic. Roast 1 hour on lower rack of preheated 325 degrees oven. Turn oven control to 450 degrees and roast potatoes 25 minutes longer, turning occasionally with metal spatula, until golden and fork tender. Garnish with fresh thyme sprigs. Makes 10 accoompaniment servings.

Recipe from Good Housekeeping - December - 1995.

Typed & posted by Anne Marie Chiappetta - December, 1995.

previous

next