Title: Potatoes Vinaigrette
Categories: Vegetable
Yield: 4 Servings

1	lb	New potatoes -- with skin
1	tb	Dijon mustard
1	tb	Red wine vinegar
1/3	c	Olive oil
1		Stalk celery -- minced
1/2	md	Onion -- chopped
1/2	ts	Dried rosemary -- minced
		Salt and pepper -- to taste

In a large pot of boiling, salted water boil potatoes until tender, about 20 minutes. Drain and set aside; cut them into bite-size chunks, if they are large. In a medium bowl, beat mustard and vinegar together. Using a whisk or fork. beat in oil until smooth. Add celery, onion and rosemary. Add potatoes; toss to coat with dressing. Season with salt and pepper.

Recipe By : Express Lane Cookbook

previous

next