Title: Mashed Potato
Categories: Vegetable
Yield: 4 Servings
| 4 | | Baked Potatoes |
| 2 | | Slices Bacon |
| 2 | | Chopped Green Onions |
| | | Salt & Pepper to Taste |
| 1/2 | c | Sour Cream |
| 1/2 | c | Cheddar Cheeze (Shreaded) |
| 1/4 | c | Butter |
Use Potatoes with a thick skin.
1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1.5 minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the
5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and top
7. Reheat 1.5 - 2 minutes on full power & serve.