Title: Potato Bilkas
Categories: Jewish
Yield: 1 Servings

12	md	Potatoes -- Peeled, Sliced
4		Whole Eggs
2		Yolks -- Reserve Whites
		Salt, Pepper, Garlic Powder
		& Onion Powder -- To
		Taste
1/2	c	Matzo Meal
2	tb	Veg. Shortening Or
		Margarine
		& Boiled

Peel, slice and boil potatoes until soft (approx. 20 minutes). Mash with vegetable shortening. Add eggs, yolks, and seasonings. Add Matzo meal. Mix Well. Refrigerate for 1 hour or more. When ready to shape, wet hands and take a handful of potato mixture. Mold into oval shape. Place on cookie sheet With your finger make a slight indentation . Repeat until all potato mixture is used up. Brush each bilka with reserved egg whites. Bake in a 350 degree oven for 1 hour or until golden brown all over.

Recipe By : Schwartz Family Recipe

From: Netcomsv.Netcom.Com!aol.Com!goldtdate: 21 Jan 97 Jewish-Food List Ä

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