Title: Crushed Potatoes
Categories: Caribbean Healthy
Yield: 6 Servings
| 8 | | New potatoes, medium |
| | | Kosher salt |
| 1 | tb | Olive oil |
| 1 | sm | Onion, minced |
| 2 | tb | Parsley, chopped |
| | | Black pepper to taste |
In a medium saucepan, cover potatoes with water. Salt lightly and bring to
a simmer. Cook until just tender, 10 - 15 minutes. Drain. Preheat the
broiler. Spray a baking sheet lightly with non-stick cooking spray. Place 1
potato on a clean kitchen towel and fold towel over the potato. Press down
on the potato firmly with the palm of your hand, crushing the potato
lightly. Place the potato on the prepared baking sheet. Repeat with the
remaining potatoes. Brush the tops of the potatoes with oil. Broil until
the tops are brown and crusty, 5 - 8 minues. Sprinkle with onions, parsley,
salt and pepper before serving. 179 cal 4g prot 2g fat 0 chlo per serving