Title: Lemon Parsleyed Potatoes *** Grdg72a
Categories: Side Vegetable
Yield: 8 Servings

1 1/2	lb	Potato; tiny new or medium
1/4	c	Parsley
1	tb	Lemon juice

Scrub potatoes.and cook until tender; drain. Place in serving bowl, keep warm. Meanwhile, melt butter, stir in parsley and lemon juice. Pour over potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN (GRDG72B)

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