Title: Mushroom Potato
Categories: Vegetable Dairy Mushroom
Yield: 1 Servings

10	oz	Potato; baked, split and fluffed
1 1/2	oz	Mushrooms; sliced, sauteed
1 1/2	oz	Chef-Mate Sharp Cheddar Cheese Sauce; heated
1/2	ts	Parsley; chopped

1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.

Makes 1 stuffed potato.

Source: Carnation Company

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