Title: Suzan's Potato Casserole *** Xxnx27a
Categories: Side Casserole Vegetable Mushroom
Yield: 4 Servings
| 1 | lb | Hash brown potatoes ;frozen |
| 1/2 | ts | Onion powder |
| 1 | c | Sour cream |
| 1 | c | Cream of mushroom soup |
| 1 | c | Cheese;cheddar shredded |
| | | Parmesan cheese ; for toppi |
Mix all ingredients together except Parmesan. Put into greased casserole
(approx. 13 x 9). Sprinkle Parmesan over top...probably about 1/4 cup or
so.
Bake for 1 hour at 400 degrees. This can be doubled easily. Also can be
prepared in advance and baked just before serving. I hope you enjoy it.
Valerie---FROM:
VALERIE WOLF (XXNX27A)