Title: Twice-Baked Potatoes *** Jo
Categories: Vegetable
Yield: 1 Servings
| | | Slice of bacon |
| 2 | x | Baking potato; baking |
| 1/4 | c | Milk |
| 2 | tb | Sour cream |
| 1 | tb | Chopped scallion(green onion |
| 1/2 | ts | Salt |
| | | Pepper (just a dash) |
| 1/4 | c | Cheddar cheese (shredded) |
1. Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until
crisp. Crumble bacon coarsely; set aside 2. With fork, pierce potatoes in
several places. Cook, on clean paper towel, on High 6-8 minutes; (turn
potatoes over halfway through cooking. 3. Cut off top fourth of each
potqtoe; scoop out potatoe from shells and tops; reserve shells. In medium
bowl, mash potato with milk, sour cream, onion and salt/pepper. 4. Spoon
mixture back into shells. Top each with cheese and bacon. Cook on High 2-3
minutes until hot and cheese melts. Serves 2. 360 calories each.