Title: Creamy, Cheese Potatoes
Categories: Vegetable
Yield: 4 Servings

1 1/2	c	Heavy cream
1 1/2	tb	Dijon style mustard
1/2	ts	Salt
1/4	ts	Black pepper
2	lb	Baking potatoes
1 1/2	ts	Butter
3	c	Jarlsberg cheese; grated

Preheat oven to 350 degrees F.

In small saute pan, boil cream until reduced in half. Whisk in mustard, salt and pepper. Peel and slice potatoes thinly. Butter a 6-cup baking dish (6"x10"x2"). Using a third of the ingredients each time, put a layer of potatoes, a layer of cream and sprinkle with cheese. Repeat twice more ending with cheese on top. Bake until potatoes are tender and top is browned--about 45 minutes. Serve with Barbecued Pork Ribs with Currant Glaze. Source: Little file box.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com

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