Title: Potato Chowder
Categories: Casserole Healthy Entree Lowfat Soup
Yield: 10 Servings

4	c	Potatoes; peel & dice
1/2	c	Onion; finely chopped
1	c	Carrot; grated
1	ts	Salt; optional
1/4	ts	Pepper
1	tb	Dried parsley; flakes
4	ts	Chicken bouillon; low sodium
		; vegetarian
6	c	Skim milk
1/2	c	Flour, all-purpose
		Paprika; sprinkle

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.

Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min.

Do not drain.

Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk.

Stir until blended.

Simmer for 15 min on low heat and thicken.

Garnish with paprika. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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