Title: Potatoes with Juniper Berries
Categories: Lowfat
Yield: 1 Servings

1 1/2	lb	Potatoes, peeled and coarsly grated
1/4	ts	Freshly ground black pepper
1		Red bell pepper, seeded and diced
6		Crushed juniper berries

Place potatoes in a colander and rinse well under cold running water. Do not drain, but place them in a skillet with other ingredients. Cook gently, turning occasionally, for 1/2 hour. Add water sparingly, as needed.

From: Michelle Dick Fatfree Digest [Volume 8 Issue 47] June 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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