Title: Baked Crunchy Potatoes
Categories: Lowfat
Yield: 1 Servings

4		To 6 potatoes (I used new
		Potatoes)
	x	Few drops olive oil or
		Sesame oil
2		Cloves garlic, crushed
1	ts	Paprika
1	ts	Dried cilantro (or fresh, if
		Available)
1	ts	Thyme
1	ts	Rosemary
1	ts	Basil
1	ts	Dill
1/2	ts	Salt
1/2	ts	Black pepper

Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in cold water and add the oil.

Mix seasonings (spices and garlic) in medium plastic container (with lid), or in a plastic bag. Add potatoes, and shake.

Place on a baking sheet sprayed with non-stick spray (I used PAM)

Bake at 350 for 40 minutes, turning at half-way point.

Posted by Shelley Shusterman to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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