Title: Potato-Garlic Puree
Categories: Garlic Vegetable Side dish
Yield: 4 Servings
| 4 | md | Baking potatoes |
| 20 | | Cloves garlic, pureed |
| 3 | tb | Butter |
| 1/2 | c | Hot milk or cream |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
Peel potatoes and cut into 1/2 inch cubes. Place in 3-quart saucepan and
add water to cover. Simmer until tender, about 25 minutes. Drain well.
Mash potatoes until smooth. Add garlic puree, butter and enough hot milk
or cream to form a smooth mixture. Whip until fluffy. Add salt and pepper
and serve immediately.