Title: Souffles Potatoes
Categories: Holiday
Yield: 6 Servings
| 12 | md | Potatoes |
| | | Oil For Deep Frying |
Peel potatoes, cut lengthwise into slices 1/8" thick. Wash and dry on
cloth. A few at a time, plunge into deep hot - but not too hot - fat
(365øF). Gradually heat fat and cook until potatoes begin to rise to
surface, about 7 minutes. Drain in basket. Plunge again in a second pan
of oil, heated to 375øF. Potatoes should be puffed immediately. Drain on
absorbent paper. At this stage, potatoes can wait indefinitely. At time of
serving, reheat potatoes in hot oil, drain on absorbent paper and add salt.
From: Syd's Cookbook.