Title: Cheese & Broccoli Potato Topper
Categories: Side dish
Yield: 4 Servings

1	cn	Campbell's NEW Cheddar Cheese Soup (10 3/4 oz)
2	tb	Sour cream or yogurt
1/2	ts	Dijon-style mustard
1	c	Cooked broccoli flowerets
4		Hot baked potatoes, split

Prep time: 10 minutes. Cook time: 10 minutes

1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.

2. Serve over potatoes. Garnish with chopped sweet red pepper if desired.

TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F. 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until fork-tender.

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