Title: Potato Skin Snack
Categories: Snack
Yield: 20 Strips

2		Baking potatoes
2	tb	Oil-free Italian salad dressing
2	ts	Salt-free herbs and seasoning blend regular or spicy

Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to cool.

Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/4" lining in shell. Cut shells into 5 strips. Place strips skin side down on a baking sheet. Brush with dressing; sprinkle with seasoning blend. Broil 6" from heat for 5 minutes or until browned. Serve warm. 11 calories each.

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