Title: Recipe Secrets California Mashed Potatoes
Categories: Vegetable
Yield: 8 Servings
| 2 | lb | All-purpose potatoes, peeled, if desired, and cut into chunk |
| | | Water |
| 2 | tb | Chopped fresh parsley (opt) |
| 1 | pk | Lipton Recipe Secrets Onion Soup Mix |
| 3/4 | c | Milk, heated to boiling |
| 1/2 | c | Sour cream |
In a 3-quart saucepan, cover potatoes with water. Bring to a boil over high
heat. Reduce heat to low and simmer 20 minutes or until potatoes are very
tender; drain. Return potatoes to saucepan. Mash potatoes. Stir in parsley
and onion soup mix blended with hot milk and sour cream.