Title: Cheyenne Batter Bread
Categories: Bread
Yield: 6 Servings

1	qt	Sweet milk
1	tb	Melted butter
1	pt	White cornmeal
1/2	ts	Salt
3		Eggs, separated

Bring milk to a full boil; stir in cornmeal slowly. Cool. Add well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in moderate oven - 375 until done.

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