Title: The Best Potato Salad
Categories: Salad
Yield: 10 Servings
| 1 | tb | Parsley, chopped |
| 2 | c | Mayonnaise |
| 1/4 | ts | Pepper |
| 2 | tb | Cider vinegar |
| 1 | | Env. Hidden Valley dressing mix |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 2 | ts | Prepared mustard |
| 8 | lg | Potatoes, boiled and chopped |
| 4 | | Eggs, hard cooked and chopped |
Mix all ingredients except potatoes and eggs. Pour mixture over potatoes
and eggs and toss. Serve immediately or chill. Celery, green pepper and
green onion may be added to this for a different taste. Source: Sharilyn
Darnell in Sugar Beach, sent to me from Nikki Bennett in the August '95
cookbook swap on GEnie. MM: Lyn. From: Lyn Ortiz Date: 08 Dec 96 National
Cooking Echo Ä