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Title: Dh> Au Gratin Potatoes
Categories: Vegetable
Yield: 6 Servings
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| 6 | Potatoes | |
| 1 | Onions,Bermuda -- chopped | |
| 1/4 | c | Margarine,Regular (80% |
| Stick | ||
| 1 | tb | Flour,All-Purpose |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Milk,Lowfat (2%), No Milk |
| Solids |
DH> 2 Cups Cheddar Cheese,Shredded DH> 1/4 Cup Bread Crumbs
DH> Peel and slice potatoes in thin cuts. Cook and stir onion in DH> margarine in 2 quart saucepan until onion is tender. Stir in DH> flour, salt and pepper. Cook over low heat, stirring DH> constantly until mixture is bubbly. Remove from heat. Stir in DH> milk and 1 1/2 c. of the cheese. Heat to boiling, stirring DH> constantly. Boil and stir 1 minute. Place potatoes in DH> ungreased 1 1/2 quart casserole. Pour cheese sauce over DH> potatoes. Cook, uncovered in 375 oven for 1 hour. Mix DH> remaining cheese and bread crumbs, sprinkle over potatoes. DH> Cook uncovered until top is brown and bubbly, 15 to 20 minutes.
I will try this, it sounds like it would work, and it also sounds easy. I have never tried using bread crumbs, but it makes sense.
DH> Recipe By : Tom & Kathy
From: Martin Niemeyer Date: 16 Dec 96 Home Cooking Ä
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