Title: Night Before Mashed Potatoes
Categories: Side dish
Yield: 11 Servings

8		To 10 potatoes, peeled
8	oz	Cream cheese, softened
1	c	Sour cream
		Salt and pepper to taste
		Butter
		Seasoned salt

Boil and drain potatoes. Whip hot potatoes adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper. Place in a buttered 9-by-13 inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate. Potatoes can be frozen at this stage and thawed before baking. Bake, covered with foil, 15 minutes at 325=F8. Continue baking, uncovered, 20 minutes.

Source: Cincinnati Enquirer 12/15/96 : Cox News Service

From: Becky Date: 19 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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