Title: Potato-Nut Patties
Categories: Vegetarian Main
Yield: 4 Servings

4	c	Unseasoned mashed potatoes
1/4	c	Onion; minced
3/4	c	Filberts;ground in a blender
1/2	c	Whole wheat bread crumbs
1/2	ts	Sage
1	ts	Savory
3	tb	Miso
3	tb	Parsley
1/3	c	Whole wheat pastry flour
		Oil as needed

Make sure the nuts are ground into small pieces. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl. Mix well.

Shape the mixture into hamburger-sized patties of about 1/2-inch thickness.

Dredge both sides of each patty in the flour, and brown the paties on both sides.

These patties are good plain or accompanied by a sauce.

From DEEANNE's recipe files

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