Title: Roasted Mustard Potatoes-Daley
Categories: Lowfat
Yield: 4 Servings

		Vegetable oil cooking spray
4	tb	Dijon mustard
2	ts	Paprika
1	ts	Ground Cumin
1	ts	Chili Powder
1/8	ts	Cayenne Pepper
16		Red potatoes

Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil.

Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in the prepared roasting pan, leaving a little space between them.

Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

Fat per serving= 1.7 grams Calories per serving= 137 IN THE KITCHEN WITH ROSIE by Rosie Daley

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